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Gracey's Kitchen
Gourmet Filipino-American Cuisine
Casa Grande, Az 85122
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| Item# |
| 100 | Chicken Adobo |
| Traditional Phillipino Chicken Adobo |
| Size | Price | Order |
| 1 Portion | $ | |
| (1/2 Tray 9x11) | $ | |
|
| 120 | Pork Adobo |
| Traditional Phillipino Pork Adobo |
| Size | Price | Order |
| 1 Portion | $ | |
| (1/2 Tray 9x11) | $ | |
|
| 220 | Pork Sisig |
| Traditional Filipino dish. Made with pork, sautéed onions, jalapeños, lemon juice, soy sauce and spices. |
| Size | Price | Order |
| 1 Portion | $ | |
| (1/2 Tray 9x11) | $ | |
|
| 230 | Tofu Sisig |
| Traditional Filipino dish. Made with tofu instead of pork combining sautéed onions, jalapeños, lemon juice, soy sauce and spices. |
| Size | Price | Order |
| 1 Portion | $ | |
| (1/2 Tray 9x11) | $ | |
|
| 2000 | Pilaf (Persian) Rice |
| Pilaf style Persian rice cooked with premium Basmati long grain rice in traditional multi-stage process (takes 1.5 hours to cook slowly). May be ordered with optional crispy "tah-dig" crunchy bottom. |
| Size | Price | Order |
| 1 Portion | $ | |
| (1/2 Tray 9x11) | $ | |
|
| 310 | Beef Japche |
| Korean dish made with glass noodles stir fried with vegetables and beef. |
| Size | Price | Order |
| 1 Portion | $ | |
| (1/2 Tray 9x11) | $ | |
|
| 330 | Veggie Japche |
| Korean dish made with tofu and glass noodles stir fried with veggies. |
| Size | Price | Order |
| 1 Portion | $ | |
| (1/2 Tray 9x11) | $ | |
|
| 410 | Bacon Behone |
| Bacon Bihone with snow peas, rice noodles, broccoli, carrots, tofu in our special mouthwatering sauce, topped with crispy bacon. |
 | Size | Price | Order |
| 1 Portion | $ | |
| (1/2 Tray 9x11) | $ | |
|
| 430 | Veggie Bihon with Tofu |
| Vegan Bihone made with tofu, snow peas, rice noodles, broccoli and carrots in our special mouthwatering sauce. |
| Size | Price | Order |
| (1/2 Tray 9x11) | $ | |
| (1/2 Tray 9x11) | $ | |
|
| 510 | Shanghai Lumpia |
| Meat Lumpias made with beef, carrots, onions, garlic and assorted spices |
| Size | Price | Order |
| 4 Pieces | $ | |
| 24 Pieces | $ | |
|
| 530 | Veggie Lumpia |
| Vegan Lumpias with been sprouts, carrots, tofu and cabbage in our own sauce. Chef Gracie's take on traditional Filipino dish. |
| Size | Price | Order |
| 4 Pieces | $ | |
| 24 Pieces | $ | |
|
| 630 | Veggie Empanada Gyoza |
| Vegan Empanadas with mushrooms, potatoes, carrots and peas in gyoza wrapper. Chef Gracie's take on this Asian dish. |
 | Size | Price | Order |
| 4 Pieces | $ | |
| 24 Pieces | $ | |
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| 1130 | Veggie Bean Burrito |
| Soft flour tortilla wrapped around frejole refrito flavored with mouthwatering Mesican Taco spices and made with extra virgin olive oil - not lard |
| Size | Price | Order |
| 1 Piece | $ | |
| 12 Pieces | $ | |
|
| 1230 | Veggie Patty Wrap |
| Soft flower tortilla wrapped around meatless Vegan patties on a bed of mayo covered with cheese then baked until the cheese is gooey and melts in your mouth. |
| Size | Price | Order |
| 1 Piece | $ | |
| 12 Pieces | $ | |
|
| 1030 | Egg Wrap with Mayo |
| Delicious flour tortilla wrap made with sliced hard boiled eggs and mayonaise |
| Size | Price | Order |
| 1 Piece | $ | |
| 12 Pieces | $ | |
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| 5000 | Keto Almond Shortbread |
| Keto almond shortbread (like Polvoron) made with almond flour, walnuts, butter, vegetable shortening and Splenda/brown sugar combination. |
| Size | Price | Order |
| 1 Portion | $ | |
| (1/4 Tray 6x9) | $ | |
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| 5100 | Binangkal |
| Traditional Phillipino "crunchy muffin", made from flour, milk and eggs. Slightlly sweet. Crunchy on the outside, soft (like a muffin) on the inside. |
 | Size | Price | Order |
| 4 Pieces | $ | |
| 24 Pieces | $ | |
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